The vineyard was first planted in 1997 with Mycorrhizal inoculated cuttings selected from local vineyards. As the vines have matured, I now dry farm(
There are approximately 20 acres of grapes, with merlot at 40% (8 acres), syrah at 20% (4 acres), cabernet sauvignon at 20% (4 acres) and cabernet fra
Some aspects to consider when rating this wine spot:
1. Was the staff knowledgeable about wine?
2. Was there a sommelier available?
3. Does it offer free wine tasting?