avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. Chef de Cuisine Koren Grieveson crafted a menu of ru
First and foremost, avec is a wine bar. Focusing on hearty peasant wines from small producers in France, Italy, Spain and Portugal, the list offers 13
Some aspects to consider when rating this wine spot:
1. Was the staff knowledgeable about wine?
2. Was there a sommelier available?
3. Does it offer free wine tasting?