Knife + Fork opened in May 2006 and has established itself with an award winning 6 course tasting menu priced at only $45. Chef Damien Brassel has cre
Building off the success of the 6 course tasting menu, Chef Brassel has added a 3 course menu for $24, a Sunday night only vegetarian 4 course menu
Some aspects to consider when rating this wine spot:
1. Was the staff knowledgeable about wine?
2. Was there a sommelier available?
3. Does it offer free wine tasting?